A guided tour of Vy’s Market Restaurant many Street Food counters watching live demonstrations with actual involvement and many food tastings. Hands on cooking class of 4 recipes at the food stations, including Hoi An Crispy Pancakes, Rice Paper Rolls and Cao Lau. Lunch, recipes and a Vietnamese cooking gift to take home.
Pick up at your hotel at 10:30 or 11:30 or 12:30 to transfer to Vy’s Market Restaurant.
At Vy’s Market Restaurant you will be guided around the many live food counters in this unique first-of-its-kind interactive dining venue in Vietnam. Here you can see, smell, hear, taste, touch and interact with many different food making processes. You can try samples from over 10 different food counters including banh mi, dumplings, pickles, weird & wonderful foods, our rationing foods in Vietnam that were in place for 45 years and many more. You can see rice paper being made from ground rice and water, laid out to dry on bamboo and then later roasted for rice crackers to eat with Hoi An chilli sauce and salads, various shapes and sizes of rice noodles. Experience our famous local noodle dish Cao Lau, see the noodles rolled out by hand and cut in the traditional way with a long knife and then steamed over an open fire. You may participate in many of the street food counters cutting noodles, making rice paper and wontons, using the bun noodle machine and more.
You then make 4 different recipes at our street food counters. We then sit down to eat what we have cooked. You will receive a copy of the recipes and a Vietnamese cooking gift to take home.
Recipes:(Vegetarians are provided with replacement ingredients).
1. Rice Paper Roll with pork, prawns, noodles & fresh herbs
2. Hoi An Sandwiches
3. Banh Xeo (Crispy Pancakes with pork, prawns & bean sprouts)
4. Cao Lau ( Hoi An’s famous noodle dish with marinated pork)
Return to your hotel at around 13:30 or 14:30 or 15:30.